For delicious chocolate cupcakes topped with creamy vanilla frosting and decorated with red and pink heart shaped sprinkles:

For Cupcakes:

1 pack White Wings Sweetheart Choc Vanilla Cupcakes

2 (59g each) Eggs

125mL (½ cup) Milk

60g (3 Tbsp) Margarine spread or soft butter

For Frosting:

60g (3 Tbsp) Margarine spread or soft butter

10mL (2 tsp) Milk

Preparation time: 10 mins

Cooking time: 20-25 mins

Serves: 12

Serving size: 64g prepared (1 cupcake) 34g dry mix