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Nutritional Information:
Serving Size for Label Use: | 80 g which is equivalent to drymix used in one serving |
Quantity Analysed: | 100 g |
Energy: | 1290 kJ 309 Cal |
Protein: | 4.4 g |
Fat (total): | 15.7 g |
-saturated fat: | 7.8 g |
Carbohydrates: | 37.0 g |
-sugars: | 24.8 g |
Sodium: | 225.0 mg |