For a delicious chocolate cupcake topped with smooth and creamy chocolate frosting:

For the Cake:

1 pack White Wings Chocolate Cupcakes
2 eggs (59g each)
125mL (½ cup) Milk
60g (3 Tbsp) margarine spread or soft butter

For Frosting:

60g (3 Tbsp) Margarine spread or soft butter
15mL (3 tsp) Mlk

Preparation time: 10 mins
Cooking time: 20-25
Serves: 12
Serving Size:
35g dry mix
65g prepared (1 cupcake)